Focaccia Bread (DF)
This gluten free focaccia has the light and fluffy interior of your classic focaccia with a crispy outside from being fried in Extra Virgin Olive Oil. Before being baked it is topped with fresh rosemary and flaky sea salt to give it the best Italian flavor. Amazing with any pasta dish or even used for a sandwich!
This gluten free focaccia has the light and fluffy interior of your classic focaccia with a crispy outside from being fried in Extra Virgin Olive Oil. Before being baked it is topped with fresh rosemary and flaky sea salt to give it the best Italian flavor. Amazing with any pasta dish or even used for a sandwich!
This gluten free focaccia has the light and fluffy interior of your classic focaccia with a crispy outside from being fried in Extra Virgin Olive Oil. Before being baked it is topped with fresh rosemary and flaky sea salt to give it the best Italian flavor. Amazing with any pasta dish or even used for a sandwich!
Ingredients: Gluten free wheat starch, rice starch, corn starch, buckwheat flour, extra virgin olive oil, psyllium husk, salt, guar gum. Topped with flaky sea salt and rosemary